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29 October
Zingiber spectabile are similar to the well known torch gingers with basal flowers and lush foliage however the plants tend to be smaller in size with the flowers coming out the ground on 50-80cm stems. The flower as the common name alludes to resemble a honeycomb with both elongated and round flowers.
Native to South East Asia they need a warmer climate than the UK for permanent planting. The colour of the flowers can range from golden yellow all the way through to the dark chocolate and all the apricot and coffee colours in between.
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23 October
Who's a cheeky monkey... :) Or even a cheeky gorilla. This bronze statue was at RHS Wisley when we visited a few weeks ago. See Alternative Eden for more photos of our day.
20 October
Schefflera aff. chapana |
We grow a number of hardy Schefflera species in the garden, this one is Schefflera aff. chapana which has been with us for about 3 years. We featured a number of our hardy Schefflera in this post last year.
18 October
Fungi |
17 October
Ginkgo biloba 'Mariken' with lovely autumn colour |
The nut-like gametophytes inside the seeds are held in high regard in parts of Asia, and are a traditional Chinese food. Ginkgo nuts are used in congee, and are often served at special occasions such as weddings and the Chinese New Year (as part of the vegetarian dish called Buddha's delight). In Chinese culture, they are believed to have health benefits; some also consider them to have aphrodisiac qualities. Japanese cooks add ginkgo seeds (called ginnan) to dishes such as chawanmushi, and cooked seeds are often eaten along with other dishes.
The method for preparing the nuts is as follows:
1) remove the 'flesh' from the fruit first & remove the nuts inside.
2) Dry the nuts for a week or so - flesh inside the nut too easy to break if too new.
3) Use nut-cracker against the 2 sharp edges of the nut - it should break into 2 halves.
4) The flesh of the nuts can be boiled, stir-fried or oven cooked (briefly) and then eaten either on their own or as an ingredient in a larger dish
10 October
Pink cauliflower, at the RHS London Autumn Harvest Show yesterday evening. The show celebrates the season with a good old vegetable show, which reminded me of my childhood visiting my Grandfathers Allotment Society show at the local church hall. As well as pink cauliflowers, there were giant leaks and a giant pumpkin competition plus numerous other seasonal produce. Keep an eye on Alternative Eden for a blog in due course.
9 October
6 October
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Encyclia prismatocarpa var lonoglossa |
5 October
Is it a gold fish cemetery? No, its a sculpture garden in a trough at RHS Wisley. Personally we found this one rather amusing, but some of the others were much more our cup of tea. See our recent blog for more.
1 October
Whilst in Madeira last year one garden caught our attention so much we visited twice in the week. There is a large section dedicated to cycads and this particular coning specimen is magnificent
In the 18th century the English Consul Charles Murray, bought a property south of the church in "Monte" to the north of Funchal, then called "Quinta do Prazer" (The Pleasure Estate). At the turn of the century the property changed hands again when in 1897, Alfredo Guilherme Rodrigues purchased the estate and built a palatial property which was later converted into the "Monte Palace Hotel".
After Alfredo Guilherme Rodrigues died in 1947 and the hotel closed, forty years later the hotel and gardens was purchased by entrepreneur José Manuel Rodrigues Berardo, who donated it to a charitable Foundation he had founded to create what is now Monte Palace Tropical Garden.
In the 18th century the English Consul Charles Murray, bought a property south of the church in "Monte" to the north of Funchal, then called "Quinta do Prazer" (The Pleasure Estate). At the turn of the century the property changed hands again when in 1897, Alfredo Guilherme Rodrigues purchased the estate and built a palatial property which was later converted into the "Monte Palace Hotel".
After Alfredo Guilherme Rodrigues died in 1947 and the hotel closed, forty years later the hotel and gardens was purchased by entrepreneur José Manuel Rodrigues Berardo, who donated it to a charitable Foundation he had founded to create what is now Monte Palace Tropical Garden.
For more photos from our visit see here.